July, 2022. We were on the pastry chapter at school. Cakes, mousses, brioche, puff pastry, pâte-a-choux, you name it. Calorie haven. Have I ever imagined I'd be in contact with so much butter I'd started a dairy farm long ago (heck, if I knew how expensive butter would be, I would've bought a couple kilos a few months before). Now, for the week we were to learn how to make a wedding cake, and the recipe called for a spatula we couldn't find
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